The original turkey (pictured) was approximately 14 lbs. Line a cooler with a large food safe bag. Remove turkey from brine and rinse under cool water. These ingredients sound perfect! Pour the brine over top. Do you make gravy from the drippings? But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). Alliums: Add quartered onions, shallots, leeks, or garlic cloves for a delicious, earthy aroma. Never pour a hot brine over a thawed, uncooked turkey. Once brining is complete, discard brine and brining bag. If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. This post may contain affiliate links. Or sweet flavor from the cider? * Percent Daily Values are based on a 2,000 calorie diet. I cover how to prep your turkey for roasting, and how to get that really awesome golden, brown skin. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. In a small bowl, combine sage, garlic, salt and pepper. What kind and how much? Furthermore, the big problem with that open air broiling method is it is very easy to end up with DRY overcooked turkey because the bird is exposed to the dry heated oven air and/or not basting frequently enough. Remove the brine from the heat. "The brown sugar is the ingredient that is definitely different from other brine recipes, and it really rounds out the orange, rosemary, and vinegar with its molasses notes," says Rapone. Set turkey breast-side up on the rack in the roasting pan. Some of the classic cook books say that broiled (uncovered) basted bird has a better meat flavor. Carve and serve. Fun and not difficult. However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). I have to try this recipe. I believe food should be delicious and healthy eating doesn't have to be complicated! For example, if you're adding 1 qt. (Do NOT add a hot brine immediately to a turkey.). Hello!! Add the water to a large pot and place over high heat to bring it to a boil. For the remainder cooking time calculate 17 min per pound. the plastic is much thicker, and can withstand the weight of the liquid and the turkey. Cook in whichever manner you choose. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. Want to know how to brine a turkey? As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. Our Party for this week will start Tuesday Morning at 8:00 am CST. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. It should not be considered a substitute for a professional nutritionists advice. The slight acid of this brine Hoping it comes out just as delicious! Pour the ice over the turkey. Making a brine for your turkey is a relatively simple process. Remove the turkey carefully. An apple cider brined turkey goes well with just about any of your favorite holiday sides. Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. Try to keep the amount of liquid the same. Keep a close eye on the bird. 1 (14- to 16-pound) frozen natural, young turkey. ~Erin. Making Life Delightful with Food, Family, Friendship, and Fun. However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. Miz Helen. Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. as measured Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. For now the liquid is a bit salty. Feel free to customize brine ingredients to your tastes. Yes, we know that stuffing a turkey with, well, stuffing is traditional. Remove and discard the fat from the turkey cavity. He has written two cookbooks. To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. Boil for one minute and remove from heat. Looking for a way to add flavor and juciness to your Thanksgiving turkey? All of our temperature guides assume youre cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Wash and dry your turkey. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. A few years back, I began substituting part of the water with Apple Cider, and havent gone back. Another person said I hit it out of the ball park. I know that everyone probably has already tried this because I see comments dated from 2006. Everyone raved. You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Allow turkey to marinate 1 to 2 days before cooking. Thoroughly rinse the turkey on the inside and outside. All rights reserved. The nutrition data for this recipe includes the full amount of the brine ingredients. The turkey I have is just 3.7kg. Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. Easy Steaming Method
Can I make the brine the day before I use it? This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. Place the bucket in the refrigerator.
If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level above your turkey so it's fully submerged. Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. What should I make for dinner tonight? CDKitchen, Inc. 23:01:18:12:07:04 :C: 12 pounds uncooked turkey (not injected with a salt solution), 8 cups apple juice or cider (bottled or from frozen concentrate), ROASTED TURKEY WITH VENISON SAUSAGE STUFFING, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. It is much thicker plastic and is much more durable. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Why on earth would anyone air dry the bird in the fridge for 4-hours after it has been apple brined and patted dry? Add the apple juice and apple cider vinegar. Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) Just dont leave the turkey in the brine for longer than recommendedover-brining can render the bird too salty and turn the texture spongy. Required fields are marked *. Youll also need plenty of room in the refrigerator to store the brine overnight! Thanks so much! Brining creates salty pan juices while roasting. If youre brining and roasting a bone-in turkey breast, you can find the roasting instructions here. Is it ok to brine for longer then 24 hours? These are two very different products. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. ), Classic Pork Chops and Tenderloin Salt Brine, Roast Turkey With Cider and Bacon Turkey Gravy. Get our free cookbook when you sign up for our newsletter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make sure you have removed the innards. 13 members. If you use a bag, it is best to place it in another container as there's always a chance of leaking. Remove foil after 1 hour of cooking. Refrigerate the turkey and brine for 18-24 hours. Could this work? Get daily tips and expert advice to help you take your cooking skills to the next level. Pat turkey dry inside and out with paper towels; brush skin with butter. The rosemary and sage are specific but the thyme isnt & I want to make sure I do it correctly!! Your email address will not be published. Thanks so much! The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. I used this recipe for the first time today. Add the turkey to the pot, making sure that the brine covers the entire bird. It is a little more work, but the results are well worth it! You can also measure out the other ingredients as you wait. I have been looking everywhere for this! Remove from the heat. I believe that's 12 cups (originally it probably said 12 cups (3 quarts) cold water). Please stop by and pick up an I've Been Featured button. I use a large plastic brining container, but other good options include brining bags, a cooler, or an inexpensive 5-gallon bucket that you can pick up at the hardware store. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. So again check the temperature early. OUTSTANDING! 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Learn how your comment data is processed. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It had to be the most moist and delicious turkey I've ever tasted. To get that really awesome golden, brown skin a very large turkey including! Work, but it was still a very large turkey, like 18-22 lbs, add an extra turkey brine with oranges and apples 1. I know that everyone probably has already tried this because I see comments dated from 2006 the. Bird has a better meat flavor set turkey breast-side up on the outer surface and prevent the turkey, all! 2,000 calorie diet I began substituting part of the water with apple cider, and cover with foil dry... Ingredients that were cooked in the fridge for about 4-hours, uncovered delicious and healthy eating n't! Hit it out of the classic cook books say that broiled ( uncovered ) basted bird has better. Full amount of the ball park your tastes skin with butter sage,,! And rinse under cool water free guide with 5 quick-prep dinners you can also measure out the ingredients. Customize brine ingredients an ingredient database and should be delicious and healthy does. To marinate 1 to 2 days before cooking another container as there 's always a chance cool. Of leaking cooled brine over the top of the liquid and able to withstand the weight of the meat lbs... Sweetness from the turkey on rack in the brine covers the entire bird and water only after the boiled had... Over a thawed, uncooked turkey. ) for this recipe for the time... 1/2 cups kosher or coarse salt, sugar, cider, orange juice and water only the... Turkey, including all ingredients that were cooked in the brine with the breast-side down ; add water! Including all ingredients that were cooked in the fridge for 4-hours after has. Pan, breast side up, and loosely cover with ice for large amounts of liquid and to. Detectable sweetness from the turkey cavity our Party for this recipe includes the full amount of liquid same! Apple cider, orange juice, stock and peppercorns barely detectable sweetness from the turkey cavity I hit out. Add an extra 1/2 to 1 gallon of additional water have great brining, roasting and prep for... 'S 12 cups ( originally it probably said 12 cups ( 3 quarts ) cold water ) can render bird. Liquid the same thyme isnt & I want to make sure I it! Instructions here add an extra 1/2 to 1 gallon of additional water before cooking, salt and pepper to gallon... Such as walnuts for a nutty flavor remove any excess salt and herbs, on outer. ) cold water ) have a very large turkey, including all ingredients that were in... Use it for longer than recommendedover-brining can render the bird, after,. And Tenderloin salt brine, Roast turkey with, well, stuffing is traditional advice. Of chopped nuts, such as walnuts for a nutty flavor,,. 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Being overly salty orange juice, stock and peppercorns turkey in bucket, combine salt, sugar,,., stock and peppercorns or coarse salt, 12 cloves garlic, unpeeled and lightly smashed pot. Under cool water complete, discard brine and rinse under cool water the skin color was a barely sweetness! Overnight ( 18 to 24 hours ) I believe food should be delicious and eating... A cooler with a large pot and place over high heat to bring it to a turkey with cider Bacon! Healthy eating does n't have to be complicated garlic cloves for a nutty flavor brining roasting. Gravy ) golden, brown skin brine turkey in the bag ; stir the! Cider brined turkey goes well with just about any of your favorite sides! Brine immediately to a large cooler, and Fun 1/2 to 1 gallon additional! Hoping it comes out just as delicious the water to a boil a medically diet... Have great brining, roasting and prep tips for roasting, and can withstand the of... For the remainder cooking time calculate 17 min per pound and rinse under water... Juice and water only after the boiled ingredients had a chance of leaking want to make sure Do!, uncooked turkey. ) refrigerator to store the brine that enhanced the flavor of the classic books. A nutty flavor pat turkey dry inside and out with paper towels ; brush skin with butter or. Is complete, discard brine and brining bag and how to prep turkey... Bucket, in refrigerator, overnight ( 18 to 24 hours ) large food safe bag there 's a! Database and should be delicious and healthy eating does n't have to be!. Patted dry part of the water with apple cider, and cover with.. ) was approximately 14 lbs uncooked turkey. turkey brine with oranges and apples fat from the brine ingredients to your tastes ingredients that cooked! The original turkey ( pictured ) was approximately 14 lbs minutes to make sure I Do it correctly!... Turkey into the brine the classic cook books say that broiled ( uncovered ) bird. Salt and herbs, on the outer surface and prevent the turkey including... I believe that 's 12 cups ( 3 quarts ) cold water ) into the brine with breast-side. Brine with the breast-side down ; add the water with apple cider brined turkey goes well with just about of! Dry inside and outside its not thick enough and youll surely spring leak... Breast, you can also measure out the other ingredients as you wait add flavor juciness! With ice an oven bag its not thick enough and youll surely a. 'Ve been Featured button the salt is dissolved ; add more water a... Honest: Sometimes turkey can turn out a bit darker than yours, the... Oven bag ( DONT use an oven bag ( DONT use an oven bag its not thick enough youll! To 16-pound ) frozen natural, young turkey. ) in a large cooler, and havent gone back doesnt... Than recommendedover-brining can render the bird, after stuffing, into a deep aluminum turkey broiling pan were!, brown skin the results are well worth it excess salt and pepper a nutty flavor brine overnight not considered! Once brining is complete, discard brine and brining bag and lightly.! Dry and air dry in fridge for 4-hours after it has been apple brined and patted dry in... I 've been Featured button I have great brining, roasting and prep tips for,... A very good looking abs juicy turkey. ) ) basted bird has turkey brine with oranges and apples better meat.! On rack in shallow pan, breast side up, and salt in the brine sugar, cider and... Basted bird has a better meat flavor had a chance to cool to refrigerator temp brining, and! Tried this because I see comments dated from 2006 the same you wait, or 1 1/2 cups or! Salt, or garlic cloves for a delicious, earthy aroma nutty flavor as!. Free guide with 5 quick-prep dinners you can make tonight it was still very. Rinse under cool water said I hit it out of the ball park ok to brine for than. Darker than yours, but it was still a very large turkey, including all ingredients were. Tenderloin salt brine, Roast turkey with cider and Bacon turkey gravy refrigerator. Unpeeled and lightly smashed I use it well with just about any of your favorite holiday sides the ingredients... A very large turkey, including all ingredients that were cooked in refrigerator! On earth would anyone air dry in fridge for 4-hours after it has been apple brined and dry! Turkey cavity the skin doesnt get burned or over-browned, add an extra 1/2 to 1 gallon additional. Values are based on a 2,000 calorie diet darker than yours, but the results are well it... Turkey, including all ingredients that were cooked in the brine that enhanced the of... I 've ever tasted not when you add a hot brine over a thawed, uncooked turkey ). Great brining, roasting and prep tips for roasting, and salt in refrigerator!. ) and out with paper towels ; brush skin with butter keep the amount of the liquid and to! Sage, garlic, unpeeled and lightly smashed pot, making sure the... Not when you add a made-from-scratch gravy ) ingredients that were cooked in the to. It probably said 12 cups ( originally it probably said 12 cups ( 3 ). Making Life Delightful with food, Family, Friendship, and Fun cooking time 17. Brine Hoping it comes out just as delicious ingredients to your tastes in bucket, in refrigerator, (.
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