ground beef enchiladas with cream of mushroom soup

2. Taste of Home. Cook and stir until evenly browned. Easy, healthy recipes your family will love! taco seasoning mix (such as Old El Paso), reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), shredded Cheddar-Monterey Jack cheese blend. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Spread about one cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. Remove from heat.4. Get started here or search my archives below. All rights reserved. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? Try preheating your enchilada pan in the oven before you start cooking. Place a scoop of meat and scoop of soup mixture in each tortilla . Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. And dont worry about the green chilis, they are not spicy, they just add flavor. directions. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Working one at a time, fry a tortilla, turning once, until it just starts to brown and crisp (about 10 seconds per side). Stir in water and taco seasoning. But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . Mix sour creamand soup. Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. Tips for keeping your flour tortillas from getting soggy in enchiladas. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. These American-style enchiladas are rich, creamy and loaded with cheese. Place in a 7x11 inch baking dish. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 2. Brown the ground beef with the onions and garlic. 1 can Cream of Mushroom Soup 1 can Tomato Soup 1 can (8oz) Tomato Sauce 1 lb. Add the tsp of salt and tsp of pepper to the meat and onion as it cooks. Dump the shredded cheese onto a plate and set aside. 5. You should get 8-10 enchiladas. Sign up above and receive delicious family-friendly recipes directly in your email inbox! 4. Your email address will not be published. Heat tortillas 30 seconds in the microwave. Set oven to 400 degrees. Bake in preheated oven for 20 to 30 minutes. Most of these recipes are quick and easy ones made especially for busy weeknights. ** Nutrient information is not available for all ingredients. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. As an Amazon Associate, I earn from qualifying purchases. Top with cheese and 2-3 cups of sauce. Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. You may still see interest-based ads if your information is sold by other copanies or was sold previously. In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. Fill tortillas with meat mix, wrap, and place in pan. Just cover it in heavy duty foil and freeze it just before the baking step. Discovery, Inc. or its subsidiaries and affiliates. Your email address will not be published. If you have one you love, Id love to try it. After preparing your enchiladas, place them in the fridge until they are completely cool. 41 Chicken Wrap Recipes For Lunch. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! . Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Put cheese on top the last 5 minutes or baking. You can also follow me on Facebook, Pinterest, and Instagram! In a medium bowl, mix together yogurt, condensed soup, and cheese. Ground Beef and Green Chili Enchiladas. I have never tried ground turkey in this recipe, but it should work fine. Mix well. Heat mixture to boil and allow to simmer for 5 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through. Spoon about 1/2 cup ground beef mixture into each tortilla. Preheat your oven to 350 degrees if you will be cooking this immediately. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Most enchiladas are baked and covered with foil until heated through. What should I make for dinner tonight? Divide the meat mixture evenly between tortillas. Colby Jack, Monterey Jack, or Cheddar will complement the other flavors in this dish best. Follow with either a layer of freezer tin foil or two layers of regular tin foil. , Put the sauce on top, not on the bottom. Your email address will not be published. Directions Preheat oven to 350 degrees F (175 degrees C). Mushroom Jack Fajitas (Beef) $15.99. ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi A mom of five and a total foodie. Brown the ground beef and onion. Use within 6 months. . SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. . Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. baking dish. Add black beans, water, and taco seasoning; cook and stir mixture until most of liquid is evaporated, 5 to 10 minutes. Top with any remaining cheese. My aunt gave me a recipe for Sour Cream Enchiladas. My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Top each tortilla with one heaping tablespoon of meat mixture; roll up. That said, just about any style of tortillas will work in this recipe. 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. AlFresco Italian Chicken Sausage, sliced thin or casing removed for ground sausage OR Genesis Vegan Italian Sausage (see below for serving info) * INSTRUCTIONS Preheat the oven to 400F. Heat over medium heat until the beans are creamy in the mixture and heated through. Sprinkling with a little cheese, roll, and place in the prepared baking dish. Drain off excess fat. Optional: 1 pkg. You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers. Brown the ground beef and onion. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Place in a greased 9X13 pan.5. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Combine sour cream, soup, and other chilies in a saucepan and heat through. Yes, you can use corn tortillas. Take mixture off heat. ENCHILADA BAKE Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. Drain completely; do not discard drippings. As the tortillas brown a little, remove them to a plate. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. Pressure-Cooker Beef Burritos with Green Chiles, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, We Tried 10 Brands and Found the Best Store-Bought Queso, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 cans (10 ounces each) enchilada sauce, divided. These enchiladas are a family favorite and so easy to make if company is coming. Just like my Chicken Enchiladas, these beef ones are one of those recipes that I've made countless times because I can either make them in the morning or make them days in advance and freeze them. Season with seasoned salt and black pepper to taste then transfer to a large bowl. In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. How do you make tortillas crispy for enchiladas? Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. Pour sauce over and top with remaining cheese. Preheat oven to 350. 4. Sprinkle the cheese on top of the enchiladas after they are heated through. These freeze well. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. You can make these enchiladas with either flour or corn tortillas. Beef, Dinners, Family Favorite Recipes, Mexican, Recipes beef enchiladas, cream of mushroom, cream of mushroom enchiladas, easy enchiladas, Easy Ground Beef Enchiladas, enchilada recipes, Enchiladas, enchiladas with ground beef, Ground Beef, ground beef enchiladas, Mexican recipes Leave a Comment. Taste of Home is America's #1 cooking magazine. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If so, leave me a rating and a comment below! $15.79. Divide the meat mixture evenly between . Top enchiladas with sour cream mixture and sprinkle with cheese.7. Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. $11.39. Paula Deen's Baked Beef Enchilada Casserole, Freezer Friendly Beef Enchilada Casserole, Easy Shredded Beef Green Chile Enchilada Casserole. My kids gobble this up! Bake, uncovered, at 350 for 8-10 minutes or until heated through. 3. Bring to a boil. Turkey Pot Pie (Perfect for Leftover Turkey). Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. Taco Rice Bake AshleyLecker. I always add some beef bullion when cooking ground turkey if I am using it in a recipe that calls for beef. Put four corn tortillas in bottom of 9 x 13-inch baking dish. Bake, uncovered, at 350 until heated through, 14-18 minutes. Amount is based on available nutrient data. I buy mine from Costco, but theyre pretty commonly found at grocery stores. Spread half of the meat mixture over the tortillas, and top with half the cheese. 6. You can email me your recipe or leave it in the comments of this post. A few pantry staples and 15 minutes and it goes into the oven. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). Roll up and place seam side down in prepared dishes. Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. 1. Crumble the ground beef into a skillet over medium-high heat. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. Enjoy! Let cook down over medium heat until water is evaporated. My husband absolutely loves these. Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. I'm Mindee! I dont recommend using cream of chicken in place of cream of mushroom soup for this recipe. Add taco seasoning and water; simmer for 15 minutes over low heat. When the beef is done browning drain the fat and divide it up among the tortillas. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. If you do, you will need to gently fry them to soften them so they wont crack when you wrap the mixture in them. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish.
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